12noon to 4pm on Sunday, 15th March 2026
| Menu Price | |
|---|---|
| 1 Course | £20.00 |
| 2 Courses | £27.00 |
| 3 Courses | £30.00 |
| Children’s Carvery For children 3 to 12 years old, including ice cream | £15.00 |
| Starters |
|---|
| Classic prawn cocktail Succulent prawns in homemade Marie Rose sauce, served with a herbed baguette |
| Leek and potato soup Velvety homemade soup, finished with cr ème fraiche and crispy leeks, served with warm bread rolls |
| Main Courses |
|---|
| Tarragon & smoked paprika Roast Turkey |
| Rosemary and cracked black pepper Roast Topside Beef |
| Honey roast Gammon Joint |
| Roast sage and cracked black pepper Pork Loin |
| Trimmings |
|---|
| Braised red cabbage with cranberry |
| Broccoli and cauliflower cheese |
| Swede mash with parsley |
| Honey roasted parsnips |
| Rosemary and garlic roast potatoes |
| Minted peas |
| Roasted carrots |
| Pigs in blankets |
| Yorkshire puddings |
| Sage and onion stuffing balls |
| Desserts |
|---|
| Lemon and white chocolate mousse Served with fruit compote, crisp meringue, lemon curd and a light sugar dusting |
| Homemade apple and blackberry crumble Served warm with rich vanilla custard |