Price applicable from 1st April to 31st October
Green Fees
| Weekday Fees | Weekend Fees | ||
|---|---|---|---|
| 9.30am to 10.23am | £33.00 | 9.30am to 10.23am | £44.00 |
| 10.30am to 11.53pm | £31.00 | 10.30am to 11.53am | £38.00 |
| 12noon to 2.23pm | £29.00 | 12 noon to 2.23pm | £34.00 |
| 2.30pm onwards | £26.00 | 2.30pm onwards | £28.00 |
* Minimum 12 players
Green Fees shown are per person (prices are applicable to group start time)
Food Menu
| Breakfast Menu | |
|---|---|
| Bacon Bap & Coffee | £7.50 |
| Full English & Coffee (Vegetarian option available) | £12.50 |
| Lunch Menu | |
|---|---|
| Homemade Steak and Ale Pie, Chips, Gravy & Peas | £11.50 |
| Homemade Chilli Con Carne with Rice and Garlic Bread | £11.50 |
| Homemade Lasagne with Green Salad | £11.50 |
| Ham Egg and Chips | £11.50 |
| Vegetarian Chilli with Rice and Salad (vegan g/f) | £11.50 |
| Vegetarian Lasagne served with Garden Salad (v) | £11.50 |
| Chicken Ceaser Salad Add salmon £2.50 extra | £9.50 |
| Chicken Katsu Curry with Japanese Rice and Pickles | £12.50 |
| Homemade Fish Cake served with Seasonal Vegetables | £11.50 |
| Hot Counter Option (minimum 24 guests) | £15.00 |
|---|---|
| Steak and Guiness Pie | |
| Chilli Con Carne | |
| Curry of the Day | |
| Mushroom Strogonoff |
* Price is per person.
| Course Menu | |
|---|---|
| 2 x Course Menu | £17.50 |
| 3 x Course Menu | £21.50 |
| Starters | |
| Chef Choice Soup of the Day | |
| Prawn Cocktail | |
| Homemade Fish Cake Salad | |
| Bread Brie, Cranberry Sauce & Salad | |
| Mains | |
| Baked Salmon Served with new potatoes, green beans and a creamy dill & white wine sauce | |
| Bird Hills Chicken Chicken breast stuffed with mozzarella, wrapped in smoked bacon, dressed with tomato & basil sauce. Served with mashed potatoes, and green beans. | |
| Pork Chops Whole grain mustard mash served with seasonal vegetables and cranberry puree | |
| Desserts | |
| Homemade Chocolate Brownie | |
| Seasonal Cheesecake | |
| Profiteroles with Ice Cream |