Bookings available from 12.30pm onwards
| Price | |
|---|---|
| Adults | £95 |
| Children 3 – 12 *Please find the below Children’s Menu | £35 |
| Children Under 3 | Free |
| Starters |
|---|
| Leek, Potato & Mature Cheddar Soup Finished with crispy leeks and served with freshly baked rustic bread |
| Scottish Smoked Salmon Remoulade Scottish smoked salmon served on a bed of celeriac remoulade, dressed with a lemon & dill sauce and accompanied by rustic bread |
| Venison & Beef Shin Terrine Homemade venison & beef shin terrine served with plum & apple chutney and sliced herb baguette |
| Main Courses |
|---|
| All served with red cabbage & walnuts, Brussels and bacon, roasted rainbow veg and beetroot, broccoli and cauli cheese, swede mash, rosemary & garlic roast potatoes, honey roasted parsnips and Yorkshire pudding |
| Tarragon & Smoked Paprika Roast Turkey |
| Rosemary & Cracked Black Pepper Sirloin of Beef |
| Honey Roast Gammon |
| Roast Pork with Crispy Crackling |
| Butternut Squash & Lentil Wellington (V) |
| Desserts |
|---|
| Traditional Christmas Pudding Served with warm brandy sauce or fresh custard |
| Chocolate Orange RouladeServed with Chantilly cream and orange marmalade |
| Tutti Frutti Cheesecake Served with a mixed fruit compote |
| Afters |
|---|
| Warm Mini Mince Pie & Luxury Chocolate Mints |
| Children’s Menu |
|---|
| Starters Homemade Tomato Soup Garlic Bread |
| Mains Traditional Christmas Carvery Homemade Macaroni Cheese |
| Desserts Chocolate-Coated Ice Cream Tree Selection of Ice Cream |