12noon to 4pm on Sunday, 30th March 2025
| Menu Price | |
|---|---|
| Two Course | £25.00 |
| Three Course | £30.00 |
| Children’s Carvery For children 3 to 12 years old, including ice cream | £10.00 |
| Starters |
|---|
| Classic Prawn Cocktail Lettuce, Homemade Marie Rose Sauce, Fresh Lemon served with Crostini Baguett |
| Homemade French Onion Soup Sautéed Onions, Gruyere Cheese served with fresh a baguette |
| Homemade Pea and Carrot Hamhock Terrine Served With Red Onion Balsamic Jam & Melba Toast |
| Main Courses |
|---|
| MotheLocally Sourced Meats Served With All The Trimmings |
| Homemade Vegetarian Wellington Mushrooms, Brie, Roasted Red Peppers Sundried Tomatoes Served With Basil Pesto |
| Desserts |
|---|
| Homemade Vanilla & Chocolate Eclair Served with Toffee Sauce |
| Homemade Lemon & Lime Posset Served With Homemade Shortbread |
| Homemade Apple & Wild Berry Crumble Served With Vanilla Icecream |
Mothers Day Carvery