Wedding Carvery Menu
£ 32.00 per person
Carvery for a minimum of 45 guests
| STARTERS
Please choose the same starters and desserts for everyone: |
|
| Homemade Soup of your choice
Served with a crusty bread roll |
|
| Creamy Garlic Mushrooms
Served with a crusty bread roll |
|
| Homemade Chicken Liver Pate
With a red onion & balsamic chutney served with salad leaves and melba toast |
|
| Prawn Cocktail
Served with homemade Marie Rose sauce & brown bread |
|
MAIN COURSES Carvery includes roasted rosemary potatoes, seasonal vegetables with various sauces & gravies. Please select two meat choices from the following: |
|
| Roast Sirloin of Beef
Served with Yorkshire pudding |
|
| Roast Breast of Turkey
Served with trimmings |
|
| Roast Leg of Lamb(£ 3.00 p/p supplement)
Served with mint sauce |
|
| Honey & Mustard Gammon
Served with parsley sauce |
|
| Baked Salmon Fillet
Served with white wine & dill sauce |
|
|
* A vegetarian lasagne is included as the vegetarian option, please advise us of the quantities to prepare in advance. |
|
DESSERTS |
|
| Bramley Apple Pie
Served with custard |
|
| Profiteroles
Served with Belgium chocolate sauce |
|
| Seasonal Cheesecake
With fresh fruit compote |
|
| Fruit Salad
Served with cream |
