Full Wedding Package
60 Day guests and 100 evening guests
£ 5500.00 on Saturdays
£ 5000.00 weekdays (Monday - Friday)
£ 99.00 p/p for additional guests
£ 45.00 p/p for additional kids
* Bucks Fizz and Chef's choice canapes on arrival
STARTERS |
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| Prawn Cocktail
served with brown granary bread |
|
| Chicken Liver Parfait
served with toast and red onion chutney |
|
| Beetroot, Red Pepper and Quinoa cake (V)(VE)
on fresh herb salad |
|
MAIN COURSES * All served with a selection of roast potatoes, Yorkshire pudding, pigs. in blankets with seasonal vegetables and gravies. |
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| Stuffed Corn Fed Chicken Supreme
wrapped in smoked bacon with creamy mash and a tomato and basil sauce |
|
| Lamb Shank
with wholegrain mustard mash and root vegetables |
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| Red Onion and Goats Cheese Tart (V) | |
| Wedding Carvery
a selection of 3 roasts |
|
DESSERTS |
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| Lemon Cheesecake
with a berry compote |
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| Profiteroles
with Belgium chocolate |
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| Chocolate Tort (VE)(GF) |
30 Bottles house red, white or rose wine
Coffee and mints
Bacon and Sausage Baps for 100 guests (evening buffet)
DJ Included
Menu will need to be pre ordered
