Wedding Food Menu and Hire Charge
We have outlined a very basic wedding package above which covers the most traditional format for the day, however there can be many other alterations should you choose to do so.
| All Day Venue Hire | £ 750.00 |
Bucks Fizz |
£ 7.50 p/p |
Prosecco bottle |
£ 27.50 |
CANAPES |
£ 10.00 p/p |
| Cream cheese and smoked salmon pinwheels | |
| Tempura vegetables with balsamic glaze | |
| Vegetarian quiche | |
| Mini Yorkshire puddings with Roast beef and horseradish | |
| Mini courgette and halloumi skewers with sweet chili dressing | |
HOG ROAST Minimum 100 guests |
£ 27.50 p/p |
| Full hog roast or pulled pork baps | |
| Sage and onion stuffing | |
| Fried onions | |
| Crackling and apple sauce | |
| Green salad, potato salad and coleslaw | |
| Dessert buffet to include profiteroles and assorted cheese cake | |
| Selection of cheeses and chutneys |
