Hawthorn Hill
Berkshire Book a tee timeMenu

Two golfers walking down the fairway with their trolleys

Societies and group golf

Plan your group golf day

Golf and catering in one plan from 1 April to 31 October, with breakfast baps and coffee before you go out and a hot lunch when you come in. Minimum twelve players.

Request a golf-day quote View the scorecard

On this page

01Summer packages02Winter packages03Japanese catering

Golf and catering together

Our seasonal group packages bring the golf and food arrangements into one plan. Compare the current options for your visit, including the minimum group size, meal choices, and what's included in the price.

Japanese catering options are also available for group golf. Ask us about the current choices when planning your day.

Request a golf-day quote A restaurant table laid with pizza, curry, burgers and drinks

Green fees

Group green fees, per player

For groups of twelve or more. The fee is set by your group's start time, so an afternoon start is the best value of the day.

Summer 2026

1 April to 31 October

Summer 2026 group green fees per player, by group start time
Group start time	Weekday	Weekend
9.30am to 10.23am	£33	£44
10.30am to 11.53am	£31	£38
12 noon to 2.23pm	£29	£34
2.30pm onwards	£26	£28

Winter 2026/27

From 1 November

Winter 2026/27 group green fees per player, by group start time
Group start time	Weekday	Weekend
9.30am to 10.22am	£30	£37
10.30am to 12.22pm	£26	£34
12.30pm onwards	£21	£31

Nine-hole packages are available in winter: ask the golf manager.

Food

Menus for the day

Home-cooked food from our own kitchen: a bacon bap and coffee before you go out, and a hot lunch or a proper sit-down meal when you come in. Prices are per person.

Summer menuWinter menuJapanese menu

Breakfast

Bacon bap and coffee
£7.50
Full English and coffee
Vegetarian option available
£12.50

Course menu

One course
£12.50
Two courses
£18.50
Three courses
£21.50

Starters: chef's soup of the day, prawn cocktail, homemade fish cake salad, or bread with brie, cranberry sauce and salad. Mains: baked salmon with new potatoes, green beans and a creamy dill and white wine sauce; Bird Hills chicken, stuffed with mozzarella, wrapped in smoked bacon and dressed with tomato and basil sauce, with mashed potatoes and green beans; or pork chops with wholegrain mustard mash, seasonal vegetables and cranberry purée. Desserts: homemade chocolate brownie, seasonal cheesecake, or profiteroles with ice cream.

Lunch

Homemade steak and ale pie, chips, gravy and peas
£11.50
Homemade chilli con carne with rice and garlic bread
£11.50
Homemade lasagne with green salad
£11.50
Ham, egg and chips
£11.50
Vegetarian chilli with rice and salad
Vegan, gluten free
£11.50
Vegetarian lasagne with garden salad
£11.50
Homemade fish cake with seasonal vegetables
£11.50
Chicken Caesar salad
Add salmon for £2.50
£9.50
Chicken katsu curry with Japanese rice and pickles
£12.50

Fairways and tree lines across the course from the air

Eighteen holes at Hawthorn Hill

A course your group can explore

Bird Hills is an 18-hole, par-72 course at Hawthorn Hill, near Maidenhead. Share the scorecard with your players before the day, and let us know about any questions your group has.

Explore the course View the scorecard Two golfers walking across a green past their buggy

On the day

Before your players arrive

At the starter's hut

Score cards and course planners
Nearest the pin and longest drive markers
Trolley hire, weather permitting

To practise

TrackMan driving range
Putting green
Practice bunker, weather permitting

To hire

Pull trolleys
Electric trolleys
Buggies, subject to the weather

Dress code

Approved golf shoes only
Collared shirts, tucked into tailored trousers or shorts
No jeans, collarless vests, T-shirts, tracksuits or cut-offs
One set of clubs per player; clubs must not be shared

Tell us about your day

Send your preferred date, approximate player numbers, and catering requirements. If your date is flexible or some players are still to confirm, tell us in your enquiry.

For the quote, it also helps to know your preferred arrival time, budget per person, and any dietary or access requirements. The team will discuss suitable options and the next steps with you.

A golfer putting beside a parked buggy on a sunny green

Golf-day questions

How many players do we need?Twelve or more. Smaller groups can book tee times as visitors.How is the green fee worked out?Per player, by your group's start time and whether it is a weekday or the weekend. The tables above show the current bands.Can you arrange food with the golf?Yes. Bird Hills offers seasonal golf and catering packages. The current package details set out the meal choices and inclusions.Can our group request Japanese food?Yes. Ask about the Japanese group-golf catering options available for your date.Is my date reserved when I send an enquiry?No. An enquiry lets us check the details with you. Your booking is only confirmed once the team has confirmed the arrangements and you have completed any required booking steps.

Still not sure?

If your question is not here, the team would rather you asked than guessed.

Bird Hills Golf Centre

Drift Road, Hawthorn Hill, near Maidenhead, Berkshire, SL6 3ST

01628 771030 info@birdhills.co.uk

Winter menu

Breakfast

Bacon bap and coffee
£7.50
Full English and coffee
£11.50
Inari and coffee
£7.50

Course menu

One course
£12.50
Two courses
£18.50
Three courses
£21.50

Starter: chef's soup of the day. Mains: baked salmon with roast potatoes, green beans and a creamy dill and white wine sauce; or Bird Hills chicken, stuffed with mozzarella, wrapped in smoked bacon and dressed with tomato and basil sauce, with roast potatoes and green beans. Desserts: homemade chocolate brownie with ice cream, seasonal cheesecake, or profiteroles with ice cream.

Lunch

Homemade steak and Guinness pie, chips, gravy and peas
£12.00
Homemade chilli con carne with rice and garlic bread
£12.00
Homemade lasagne with garlic bread
£12.00
Gammon, egg and chips
£12.00
Vegetarian chilli with rice and salad
Vegan, gluten free
£12.00
Chicken katsu curry with Japanese rice and pickles
£13.00

Japanese menu

One choice for the whole group. Summer prices shown; winter lunches are 50p more.

Breakfast

Coffee, tea and bacon roll
£7.50
Coffee, tea and inari
Two pieces of fried bean curd stuffed with sushi rice
£7.50

Hot counter, summer

Steak and Guinness pie, chilli con carne, curry of the day or mushroom stroganoff, with chips, rice and peas
£15.00

Minimum 24 guests.

Lunch

Chicken katsu curry
Breaded chicken in katsu curry sauce, with rice and pickles
£12.50
Japanese beef curry
Beef and vegetables in curry sauce, with rice
£12.50
So-su yaki-soba
Pork with fried vegetables and noodles, seasoned with Worcestershire sauce
£12.50
Signature shoyu ramen
Homemade pork and chicken broth, chashu pork belly, nitamago egg, spring onion, nori, bamboo shoots and fresh noodles. 14 days' notice.
£18.00