Summer Package 2024
Price applicable from 1st April to 31st October
| Weekday Fees | Weekend Fees | ||
| 9.30am to 10.23am | £29.00 | 9.30am to 10.23am | £39.00 |
| 10.30am to 2.23pm | £25.00 | 10.30am to 11.53pm | £34.00 |
| 2.30pm onwards | £22.00 | 12 noon to 2.23pm | £30.00 |
| 2.30pm onwards | £24.00 |
* Minimum 12 players
Green Fees shown are per person (prices are applicable to group start time)
| Breakfast Menu | |
| Bacon Bap & Coffee | £6.00 |
| Full English & Coffee (24 golfers Hot Counter) | £9.00 |
| Inari (Japanese fried bean curd stuffed with sushi rice) & Coffee | £6.00 |
Lunch Menu |
|
| Homemade Steak and Ale Pie, Chips, Gravy & Peas | £8.50 |
| Homemade Chilli Con Carne with Rice & Garlic Bread | £8.50 |
| Homemade Lasagne with Garden Salad | £8.50 |
| Ham Egg & Chips | £8.50 |
| Vegetarian Chilli with Rice & Salad (vegan g/f) | £8.50 |
| Vegetarian Lasagne served with Garden Salad (V) | £8.50 |
| Chicken Caesar Salad | £8.50 |
| Chicken Katsu Curry with Sticky Rice & Pickles | £11.50 |
Hot Counter Option |
£9.50 per person |
| * minimum 24 guests
Steak and Ale Pie, Chilli Con Carne and Curry of the Day - All served with a selection of chips, rice and peas |
|
Course Menu |
|
| 2 Course Menu | £15.50 per person |
| 3 Course Menu | £19.50 per person |
Starters |
|
| Chef Choice Soup of the Day | |
| Prawn Cocktail | |
| Pate |
| Mains |
| Baked Salmon |
| Served with either new potatoes, roast or mashed potato. |
| Served with green beans and a creamy dill & white wine sauce |
| Bird Hills Chicken |
| Chicken breast stuffed with mozzarella, wrapped in smoked bacon, dressed with a tomato & basil sauce. |
| Served with either new potatoes, roast or mashed potatoes, and green beans. |
| Desserts |
| Homemade Chocolate Brownie |
| Seasonal Cheesecake |
| Profiteroles with Ice Cream |
*Please note menu options may be subject to change without notuice due to the ongoing uncertainty regarding supplier chains.