| Weekday Fees |
|
Weekend Fees |
|
| Weekday 9.30am to 10.23am |
£ 25.00 |
Weekend 9.30am to 10.23pm |
£ 32.00 |
| Weekday 10.30am onwards |
£ 21.00 |
Weekend 10.30am onwards |
£ 29.00 |
* Minimum 12 players
Green Fees shown are per person (prices are applicable to group start time)
| Breakfast Menu |
|
| Bacon Bap & Coffee |
£ 6.00 |
| Full English & Coffee (24 golfers Hot Counter) |
£ 9.00 |
| Inari (Japanese fried bean curd stuffed with sushi rice) & Coffee |
£ 5.00 |
| Lunch Menu |
|
| Homemade Steak and Ale Pie, Chips, Gravy & Peas |
£ 7.50 |
| Homemade Chilli Con Carne with Rice & Garlic Bread |
£ 7.50 |
| Homemade Lasagne with Garden Salad |
£ 7.50 |
| Ham Egg & Chips |
£ 7.50 |
| Vegetarian Chilli with Rice & Salad (vegan g/f) |
£ 7.50 |
| Vegetarian Lasagne served with Garden Salad (V) |
£ 7.50 |
| Chicken Caesar Salad |
£ 7.50 |
| Chicken Katsu Curry with Sticky Rice & Pickles |
£ 10.50 |
| Hot Counter Option |
£ 9.50 per person |
* minimum 24 guests
Steak and Ale Pie, Chilli Con Carne and Curry of the Day - All served with a selection of chips, rice and peas
| Course Menu |
|
| 2 Course Menu |
£ 14.50 per person |
| 3 Course Menu |
£ 18.50 per person |
| Starters |
| Chef Choice Soup of the Day |
| Prawn Cocktail |
| Pate |
| Mains |
| Baked Salmon |
| Served with either new potatoes, roast or mashed potato. |
| Served with green beans and a creamy dill & white wine sauce |
| Bird Hills Chicken |
| Chicken breast stuffed with mozzarella, wrapped in smoked bacon, dressed with a tomato & basil sauce. |
| Served with either new potatoes, roast or mashed potatoes, and green beans. |
| Desserts |
| Homemade Chocolate Brownie |
| Seasonal Cheesecake |
| Profiteroles with Ice Cream |