Saturday & Sunday Carvery Menu

12.00 - 2.00pm


One Course £ 16.95
Two course £ 24.50
Children under 12 Two Course £ 10.00
Children under 2 go Free

* Please ask your server about allergens.

Main Menu

Roast Beef
Roast Turkey
Honey & Mustard Glazed Gammon (GF)
or
Vegetarian Main
Beetroot & Red Onion Tart Tatin with Balsamic Drizzle

All main courses are offered with fresh seasonal vegetables, roast potatoes and a selection of gravies. (GF)
Yorkshire Puddings, Pigs in Blankets & Stuffing are not GF

Desserts

Profiteroles
served with chocolate ice cream
Salted Caramel Fudge Cake
served with vanilla ice cream

GF desserts on request


private party

Function Main

Bird Hills Golf Centre can offer two superb venues