Saturday & Sunday Carvery Menu
12.00 - 2.00pm
One Course £ 16.95
Two course £ 24.50
Children under 12 Two Course £ 10.00
Children under 2 go Free
* Please ask your server about allergens.
Main Menu
| Roast Beef |
| Roast Turkey |
| Honey & Mustard Glazed Gammon (GF) |
| or |
| Vegetarian Main
Beetroot & Red Onion Tart Tatin with Balsamic Drizzle All main courses are offered with fresh seasonal vegetables, roast potatoes and a selection of gravies. (GF) Yorkshire Puddings, Pigs in Blankets & Stuffing are not GF |
Desserts
| Profiteroles
served with chocolate ice cream |
| Salted Caramel Fudge Cake
served with vanilla ice cream |
GF desserts on request
